Kachori is a pasty fried puff with plenty of stuffing inside it. Rajasthani have different kinds of kachoris, such as Pyaaz Kachoris, Mawa Kachoris, etc. Pyaaz Kachoris is delicious with onions,
potatoes, and spices for stuffing. A lovely accompaniment is the sweet tamarind sauce. Khoya and dry fruits soaked in sugar syrup are made up of
Mawa Kachoris. The Rajasthani Kachoris are better than all the other sections of the country.